americano
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2 oz sweet vermouth
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2 oz Campari
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4 oz club soda
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Combine all ingredients in a rock glass or highball glass over ice.
bee's knees
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2 oz gin
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3/4 oz lemon juice
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3/4 oz honey syrup
Add all ingredients to your cocktail shaker and shake with ice for 8-10 seconds. Strain into a chilled coup glass. Garnish with lemon peel.
Boulevardier
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1 oz sweet vermouth
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1 oz Campari
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1 oz bourbon whiskey
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Combine all ingredients in a mixing glass and stir with ice for 20 seconds. Strain into a rock glass over ice.
daiquiri
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2 oz rum
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3/4 oz lime juice
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1/2 oz simple syrup
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Combine all ingredients in a cocktail shaker. Shake with ice for 8-10 seconds. Double strain into a coup glass.
Gimlet
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2 oz gin
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3/4 oz simple syrup
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3/4 oz lime juice
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sparkling wine
Shake with ice. Strain into a Highball glass with ice.
Manhattan
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2 dashes aromatic bitters
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1 oz sweet vermouth
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2 oz rye whiskey
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Combine all ingredients in a mixing glass and stir with ice for 20 seconds. Strain into a chilled coupe glass.
Mint julep
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2 oz bourbon whiskey
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1 oz simple syrup
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6-10 mint leaves
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Muddle mint leaves lightly in the bottom of a julep tin or rock glass. Add the remaining ingredients and stir with ice.
mojito
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3/4 oz lime juice
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3/4 oz simple syrup
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1 1/2 oz light rum
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8-10 mint leaves
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club soda
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Combine lime juice, simple syrup, and rum cocktail shaker. Add mint leaves and gently muddle to express oils. Shake with ice for 8-10 seconds. Double strain into a highball glass with ice. Add a mint sprig on top for garnish.
Negroni
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1 oz sweet vermouth
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1 oz Campari
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1 oz gin
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Combine all ingredients in a mixing glass and stir with ice for 20 seconds. Strain into a rock glass over ice.
Pink Lady
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1 oz gin
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1 oz applejack
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3/4 oz lemon juice
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3/4 oz granadine
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Combine all ingredients in a cocktail shaker and shake with ice for 8-10 seconds. Strain into a coupe glass.
Sidecar
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1 1/2 oz cognac
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1/2 oz orange curacao
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3/4 oz lemon juice
Combine all ingredients in a cocktail shaker. Shake with ice 8-10 seconds. Strain into a stemmed cocktail glass and garnish with an orange peel or sugar rim.
Tequila Sunrise (1930's version)
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1 1/2 oz tequila
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1/2 oz lime juice
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3/4 oz creme de cassis
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club soda
Add ingredients to your cocktail shaker. Shake with ice for 8-10 seconds. Double strain into your ice-filled highball glass and top with club soda.
tom collins
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2 oz gin
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3/4 oz simple syrup
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3/4 oz lemon juice
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club soda
Shake with ice. Strain into a Highball glass with ice and top with club soda.
whiskey smash
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lemon, quartered
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6-8 mint leaves
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6-10 mint leaves
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2 oz Jack Daniel's
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1/2 oz simple syrup
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Muddle mint leaves and lemon wedges lightly in the bottom of your cocktail shaker. Add the remaining ingredients and shake with ice for 8-10 seconds. Dump the entire contents of the shaker into a rock glass and garnish with a mint sprig.