9AM until 3PM
Easter Sunday, April 20th
We wanted to make sure you have everything you'll
need for Easter, so we're opening our doors at 9AM sharp on Easter
Sunday for any last minute items.
But we also wanted to be
sure you are aware that we will close at 3PM to allow our associates
time to celebrate the holiday with their families and
Please plan ahead, shop early for best selections,
and don't be caught short!
Happy Easter Everyone!
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In Case You Missed It...
the WJZ-13 icon above to view the replay of Elizabeth and Michael's
segment on "Easter and Passover wines" from this Sunday's Weekend
Morning Edition with Tim Williams and Gigi Barnett!
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Don't Forget Dessert!
Whether you're in charge of the full Easter feast, or
if you'd just like to help the chef out by providing a luscious dessert,
we have a suggestion that is sure to please!
Moore Yum Yum Specialty
Cakes is easily one of our top 5 finds of last year, and we simply
can't say enough about them!
With over 35 years of experience, Diane "Queen of
Yum" Moore uses only the finest and freshest ingredients to bake
each cake from scratch! You place your order, and she bakes your cake!
It doesn't get any fresher than that!
But while she can certainly create traditional cakes,
cookies and cupcakes as masterfully as any baker out there, her true
genius shines through in her original designs.
These creative cake ideas are truly inspired! She dreams up a
concept, puts it together, then tweaks and tests the recipe to absolute
Then she delivers those dreams to the lucky few who are "in
the know"! That's right - she actually delivers them!!
Since we discovered Moore Yum Yum Specialty Cakes, we've
tried to make them the worst kept secret in town, and so far everyone
we've referred to them has had only the highest praise for Diane and her
Click the links provided and explore the possibilities. Like
"Try us and you'll always want Moore"!
What's dessert without coffee??
Elizabeth has already placed her order with Counter Culture
Coffee for something very special for Easter. She expects her
delivery by mid-week, so probably about the same time you're reading
this newsletter, her beans are being prepared for the
That's how Counter Culture is able to deliver the
freshest tasting coffee around, and we're very proud to be one of the
very few outlets for their coffees in the area.
The coffee on order is called Justina
Ramos, and it is one of the contributors to their
Nueva Llusta project based in the Yungas jungle in Bolivia's western
mountains. The project blends more than 80 small single-farmer harvests
to yield a coffee with remarkable taste.
However, our Easter coffee is not the blended
You see, as Counter Culture tasted each of these
single lots, they selected their favorites to sell separately as a
special offering! Of all of those samples, the coffee from Justina
Ramos was selected very
The coffee varieties are Typica and
Caturra grown at an elevation of more than 6,500 feet!
Look for sweet notes of clementine, tamarind, and nougat.
Sounds like it would be perfect with that