Wine World and the Vandiver Inn happily present a
"St. Patrick's Beer Dinner"
Assorted
Gourmet Loaded Potato Skins, including Gorgonzola with Spicy Chicken and
Aged Gouda and Apple Smoked Bacon
Served
with
Oskar Blues "Gordon" Imperial
Red/Double India Pale Ale (8.7% ABV, 60 IBU) - Lyons, Colorado
Shredded
Duck Mole in Mini Torilla Shells
with Mango and Avodado
Salad
Served
with
Oskar Blues "Ten Fidy" Imperial Stout (10.5% ABV, 98 IBU) - Lyons,
Colorado
Ale
Steamed Mussels with Shallots and Carrots
Served
with
St. Bernardus "Tripel" Abbey
Ale (7.5% ABV) - Watou,
Belgium
Shortribs
Braised in Brown Ale over Carmellized Onion
and Cabbage Smashed
Potatoes
Served
with
Corsendonk
"Bruin" Brown Ale (6.5% ABV) - Antwerp, Belgium
Mascarpone, Strawberry and Candied Ginger
Trifle
with Strawberry Beer Sauce
Served
with
Früli Strawberry
Beer (4.1%
ABV) - Ghent, Belgium
$45 per person (includes tax and gratuity)
To reserve your seats, please call: 800-245-1655
* As always, house wine can be substituted for any of the beverages offered.
* Rooms at the B&B are available on a first come, first served basis - plan ahead!
* If absolutely necessary, suitable beers may be substituted due to unanticipated issues.
(Stay tuned... As
details of upcoming events are finalized, they will be posted on this page!)